Vikeshi garam masala is an exquisite product with the most natural taste and aroma. It is prepared by crushing the whole spices in a stone mortar and a wooden pestle and then ground by haath chaaki below 50 rpm. Garam masala adds a hand licking taste to any dish and the presence of nutmeg and cloves makes it beneficial for someone suffering from diabetes.
Ingredients-
Coriander, chilli, cumin, Salt, Cinnamon, Fennel, Bayleaf, Ajowin, Chakra fool, Clove, Turmeric, Nutmeg, Kalongi, Choti Elaichi, Kala jeera, Jaifali, Black Pepper, Mace and dry Ginger
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