Cold Pressed Mustard Oil – Pure & Unrefined Mustard Oil

Vikeshi Naturals Cold Pressed Mustard Oil brings the natural character of mustard seeds to your kitchen. We make this edible mustard oil for everyday Indian cooking. It offers the familiar aroma and flavour that many Indian recipes need.

We use quality mustard seeds to make our mustard oil. Our process focuses on keeping the oil simple and close to its natural form. Therefore, people who prefer traditional cooking oils can consider this oil for their daily kitchen needs.

Why Choose Vikeshi Naturals Mustard Oil?

Vikeshi Naturals focuses on quality, simplicity and traditional food practices. We carefully select mustard seeds before the oil-making process begins.

Made from Quality Mustard Seeds

Good oil starts with good seeds. We select quality mustard seeds for our mustard oil. These seeds give the oil its natural colour, aroma and distinctive taste.

As a result, the oil adds the familiar mustard flavour to many Indian dishes.

Cold Pressed Mustard Oil

We make our mustard oil through a cold-pressed process. This process extracts oil from mustard seeds through pressing.

Moreover, the process does not follow the conventional refining steps used for refined oils. Therefore, consumers who prefer minimally processed cooking oils may choose cold pressed mustard oil.

Unprocessed & Unrefined

Vikeshi Naturals Mustard Oil comes as an unprocessed and unrefined product, as stated on the product packaging.

The oil keeps the characteristic aroma and flavour of mustard oil. Thus, it works well for people who enjoy the traditional taste of mustard oil.

Edible Cooking Oil

Vikeshi Naturals Mustard Oil is an edible cooking oil. You can use it for different everyday recipes.

For example, you can use mustard oil for vegetables, dal, curries and many traditional Indian dishes.

How to Use Mustard Oil

Mustard oil works well in many Indian cooking methods. You can use it according to your recipe and taste preference.

Cooking

Use mustard oil for everyday cooking. It works well with vegetables, pulses, curries and other Indian dishes.

In addition, its distinctive aroma can add a traditional touch to your meals.

Sautéing

You can use mustard oil to sauté vegetables, spices and other ingredients.

First, heat the oil as required for your recipe. Then, add the ingredients and continue cooking according to the recipe.

Frying

You can also use edible mustard oil for frying. However, always heat cooking oil carefully.

Avoid overheating the oil. Also, avoid repeatedly heating the same oil.

Traditional Indian Recipes

Many Indian kitchens use mustard oil in traditional recipes. You can use it in vegetables, curries, pickles and regional dishes.

Furthermore, mustard oil can add a distinctive aroma and flavour to these recipes.

How to Store Mustard Oil

Proper storage helps maintain the quality of your mustard oil.

First, keep the oil in a cool and dry place. Also, keep the container away from direct sunlight and excessive heat.

Always close the container properly after use. In addition, use a clean and dry utensil when you take out the oil.

These simple steps can help you maintain the oil’s aroma and quality during storage.

Frequently Asked Questions

What is cold pressed mustard oil?

Cold pressed mustard oil comes from mustard seeds through a pressing process. The process does not use the conventional refining steps associated with refined oils.

Therefore, many consumers choose cold pressed oil when they prefer a minimally processed cooking oil.

Is mustard oil suitable for cooking?

Edible mustard oil is commonly used for cooking in India. You can use it for vegetables, dal, curries, sautéing and frying.

However, always follow suitable cooking temperatures and safe cooking practices.

What is the difference between cold pressed and refined mustard oil?

Cold pressed mustard oil comes from pressing mustard seeds. Refined mustard oil goes through additional refining processes.

Because of these different processes, the two oils can differ in aroma, flavour, colour and other characteristics.

What is Kachi Ghani mustard oil?

Kachi Ghani is a commonly used term for mustard oil made through a traditional pressing method.

However, consumers should always check the product label and processing details before choosing an oil.

How should I store mustard oil?

Keep mustard oil in a cool and dry place. Protect it from direct sunlight and excessive heat.

Also, close the container tightly after every use.

Can I use mustard oil for frying?

Yes, edible mustard oil can be used for frying. However, you should avoid overheating the oil.

Also, avoid repeatedly heating and reusing cooking oil.

Why choose Vikeshi Naturals Mustard Oil?

Vikeshi Naturals Mustard Oil offers the traditional character of mustard oil. We make it from quality mustard seeds through a cold-pressed process.

In addition, the product comes as an unprocessed and unrefined mustard oil, as stated on the product packaging.

Bring Traditional Mustard Oil to Your Kitchen

Vikeshi Naturals Cold Pressed Mustard Oil brings the familiar taste and aroma of mustard oil to everyday cooking.

You can use it for vegetables, dal, curries, frying and traditional Indian recipes. Moreover, its distinctive flavour can give your food a traditional touch.

Choose Vikeshi Naturals Cold Pressed Mustard Oil for your everyday cooking needs