Description

Vikeshi Naturals Handmade Chana Dal – Traditional Method, Natural Goodness

The quality of any food product starts with good ingredients. However, the way we process those ingredients also matters. At Vikeshi Naturals, we combine carefully selected ingredients with traditional food-processing methods.

We make Vikeshi Naturals Handmade Chana Dal with this simple approach. We focus on good quality chana and a traditional method that brings a familiar taste to everyday meals.

The desi chana comes directly from farmers and their fields. Therefore, we start with the quality of the main ingredient before processing it.

Made with a 48 RPM Natural Stone Hand Chakki

We make Vikeshi Naturals Handmade Chana Dal with a natural stone hand chakki that works at only 48 RPM.

Unlike high-speed machines, our chakki works slowly. It processes the chana with gentle movement instead of using very high speed.

As a result, our process stays close to traditional food-processing practices. In fact, Indian families have followed similar slow food-processing methods for generations.

Moreover, this slow process gives our Handmade Chana Dal its traditional character.

Our Low-Speed Process

The 48 RPM stone chakki plays an important role in our processing method.

High-speed machines can generate more friction during processing. In contrast, our low-speed chakki processes the chana slowly.

We follow this method because we want to keep the processing gentle. As a result, our Handmade Chana Dal maintains the natural character of the ingredient as much as possible.

At the same time, this approach keeps our product connected with traditional food-making practices.

No Chemicals and No Extra Polishing Powder

We keep our ingredient list simple.

We do not add chemicals to our Handmade Chana Dal. In addition, we do not use extra powder to polish the dal.

We also avoid artificial polishing methods that give the dal an unnecessary shine. Instead, we follow a simple approach inspired by traditional Indian food preparation.

Therefore, our process follows one clear principle: start with good chana and use a traditional method without unnecessary additions.

This approach suits people who prefer simple ingredients and traditional food practices.

A Different Traditional Taste

Good dal should offer more than an attractive appearance. More importantly, taste matters.

Vikeshi Naturals Handmade Chana Dal offers a traditional taste that may feel different from regular market dal.

Our slow processing and natural stone chakki give the dal a distinctive traditional character. As a result, it can bring the feel of homemade Indian cooking to your kitchen.

How Should You Cook Chana Dal?

We recommend cooking this dal without a pressure cooker.

Instead, use a kadhai or earthen pot if you want a more traditional cooking experience.

First, wash the dal properly with clean water. Then, soak it if your recipe requires soaking.

After that, add water and your preferred spices. Cook the dal slowly in a kadhai or earthen pot.

The dal does not normally take a very long time to cook. Once it becomes soft, prepare it according to your preferred recipe.

More Than Just Dal

Vikeshi Naturals Handmade Chana Dal offers many uses beyond regular dal.

For example, you can use it to prepare besan, laddus, traditional dal dishes and many other recipes.

Moreover, its versatility makes it useful for everyday cooking. You can use it in traditional recipes or create your own dishes.

Therefore, one pack c