Description
Vikeshi Naturals Kodo Millet (Kodon) is a traditional millet with small grains and a mild taste. It is a simple choice for everyday meals.
Kodo Millet is naturally gluten-free. It is also a source of dietary fibre. Its small grains can be cooked in many different ways.
You can use Kodo Millet to make khichdi, upma, pulao, porridge and other millet recipes. It can also be used as part of a balanced daily diet
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At Vikeshi Naturals, we keep our millet close to its natural form. Our Kodo Millet is unprocessed and carefully packed for your kitchen.
Kodo Millet is easy to add to your regular meals. It can be a useful option for people who want to include more traditional millets in their diet.
If you are looking for Kodo Millet, Kodon, natural millet, gluten-free millet or unprocessed millet, Vikeshi Naturals Kodo Millet is a simple choice for your home.





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