Vikeshi Naturals Moong Split Dal – Traditional Goodness in Every Meal

Experience the authentic taste of traditionally handmade Moong Split Dal with Vikeshi Naturals. Made from carefully selected moong beans, this dal is split using traditional processing methods while keeping its natural character and wholesome goodness intact.

Moong Split Dal is a versatile ingredient and an essential part of Indian cooking. Its mild, comforting flavour makes it ideal for everyday dal, khichdi, soups, dal tadka, and nutritious one-pot meals. It pairs beautifully with rice, millet, vegetables, and traditional Indian spices.

At Vikeshi Naturals, we focus on simple and traditional food processing. Our Moong Split Dal is prepared with care and hygienically packed to help maintain its freshness, natural taste, and quality.

Why Choose Vikeshi Naturals Moong Split Dal?

• Made from carefully selected moong beans
• Traditionally handmade and processed
• Naturally wholesome and nutritious
• A good source of plant-based protein
• Authentic taste and natural texture
• Versatile for everyday Indian recipes
• Hygienically packed for freshness
• No unnecessary chemicals or additives

Perfect For

Dal • Khichdi • Dal Tadka • Soups • Millet Khichdi • Healthy One-Pot Meals

Vikeshi Naturals – Nature’s Purity in Every Bite.
Choose traditional food, simple ingredients, and wholesome goodness for your everyday kitchen.