Vikeshi pav bhaji masala is an exquisite product with the most natural taste and aroma. It is prepared by crushing the whole spices in a stone mortar and a wooden pestle and then ground by haath chaaki below 50 rpm. Serves you high quality natural spices free from any additional flavours or colours and adds a Bombay flavour to your cuisine.
Ingredients-
Dry Mango
Fennel
Bayleaf
Sambhar Salt
Clove
Black Pepper
Dalchini
Black Cardamom
Stone Flower
Mace & Nutmeg
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